Meat Selections

Meat Selections (MP)

Braised Short Ribs- Slow roasted braised short ribs in a demi glaze

Roasted Loin of Pork- Succulent pork loin roasted with garlic and rosemary and basted in a white wine pan sauce

8oz Sirloin Strip Steak- The choice cut served in Au Jus Royale Signature Prime Rib- Served with creamy horseradish and Au Jus

Filet Mignon ** (MP)- Served with sauteed wild mushrooms with a Bordelaise Sauce

Brisket- Texas style slow smoked in our signature dry rub