Signature Wedding Package

Event specialist to customize your special day
An experienced Maître D’ to orchestrate your affair
Bridal Suite with personal attendant

Available for the entire duration of your reception,
Complete with champagne, hot and cold Hors D’ Oeuvres

Professional white-glove service
Champagne Toast
Choice of table & napkin linens
Signature Wedding Cake & Viennese Sweet Table
Executive Chef and culinary team to personally customize your menu

Five-hour premium continuous open bar
Grey Goose, Crown Royale, Chivas Regal, Jhonny Walker Black, Makers Mark, Jameson,
Tanqueray, Captain Morgan, Dewar’s, Hennessey, Jose Cuervo,
Jack Daniels, Redemption, Malibu

House Wine and Champagne
Merlot, Pinot Noir, Cabernet Sauvignon, Pinot Grigio
Moscato, Chardonnay, Freixenet Cava Brut, Prosecco

Beer on tap
An assortment of up to 9 house and specialty microbrews are available seasonally

Butler H’ors D’Oeuvres

all included homemade passed hors d’oeuvres

Hand folded Tiropita & Spanakopita
Jumbo Lump Crab Cakes
Angus Beef Sliders, Brioche Bun
Crab Rangoons
Clams Casino
Bacon Wrapped Shrimp
Buffalo Shrimp over Maytag Blue Cheese
French Brie & Raspberry Filo
Mini Beef Wellington
Hand Rolled Franks in Puff Pastry
Southwest Pulled Pork Empanada
Pan Seared Vegetarian & Pork Pot Stickers
Shrimp Shumai with Asian Dipping Sauce
Tuna Tarte over Seaweed Salad
Cheesesteak Eggrolls
Chicken Sate with Peanut Sauce
Filet & Boursin Crostini
Herb Encrusted Lollipop Lamb Chops

Royale Station

Charcutier Display

Prosciutto di Parma, Soppressata, Capicola, Pepperoni, Genoa Salami and Mortadella stuffed pepper shooters, Melon with Prosciutto, Insalata Caprese Homemade fire roasted red peppers and Kamalata Olives, Sharp Provolone, Fresh buffalo mozzarella, Feta smoked gouda, Primadonna, Swedish Fontina Brie, Aged Parmesan, Cheddar, Pepper jack, Manchego and Jarlsberg Swiss

Fresh Marinated Grilled Vegetables
Squash. Zucchini, Eggplant, Carrots, Assorted bell peppers, Marinated Portabella Mushrooms, Asparagus

Chef’s Creative Salads
Featuring a seasonal blend of chef’s select gourmet salads

Smoked Fish Display
Pastrami Encrusted Smoked Salmon, Maple Glazed Salmon, White Fish Salad,Salmon Mousse, Capers, Onions, and Diced Tomato

Tapenade Display
Tomato Bruschetta, Olive Tapenade, Hummus, Homemade Crostini, Pita, and assorted gourmet crackers

Vegan Station
Choice of Vegetable Lasagna, Stuffed Peppers with sweet and sour tomato Au Jus, Beyond Burger Sliders, Italian sausage peppers and onions with Marinara Sauce, Multi-Grain Roasted Hoagie, Quinoa Jambalaya with vegan Chorizo, Vegetable Fried rice with Potstickers, Quesadilla, BBQ pulled oats

Fresh Carved Fruit

Beautifully carved melons with the season’s freshest fruits

Royale Stations

Cocktail Hour
** indicate additional charge

Pasta
Choice of (2)
Bastini- Cheese Ravioli with garlic sage sauce and sauteed spinach
Ala Pollo – Penne tossed in blush alfredo sauce with grilled chicken and broccoli
Primavera- Tri-color fusilli & garden vegetables tossed in light garlic pesto sauce
Genovese- Rigatoni tossed in light garlic sauce with baby shrimp & sundried tomatoes
Tuscan- Penne served with homemade mozzarella, garlic chicken, & marinara sauce
Bolognese- Rigatoni meat sauce served with a side of ricotta cheese
Ala Vodka – Penne vodka blush sauce with peas & crispy prosciutto
Orecchiette- Crumbled sausage, sauteed spinach, San Marzano tomatoes, garlic, & olive oil
Parmesan Cheese Wheel Specialties – Chef Alfredo or Carbonara (made with Guanciale)

Accompanied by:
Assorted focaccia pizza, fried calamari, & baked eggplant Rollatini

Asian
Choice of (2) **
General Tso’s Chicken/Pork Lo Mein/ Spicy Orange Crispy Beef
Shrimp Szechuan/ Hoisin Chicken and Broccoli
Mongolian Beef/ Shrimp with Lobster Sauce/ Chicken Chow Mein

Additional Cocktail Hour Stations

Steakhouse
Choice of (1) **
Flank steak/ NY Strip Steak/ Angus Prime Rib/ Steak Au Poivre
Carved on Himalayan Salt Block
Accompanied by scalloped potatoes, sautéed mushrooms, and onion rings With assorted Truff Sauces

Groom’s Table
Choice of (3) **
Mamma’s Meatloaf/ Boneless Buffalo Wings/ Jack Daniel’s Fried Shrimp
Brats simmered in beer & onions/ Roast beef and Cheddar served on Onion Roll
Meatball Parmesan Sub/ Steamed clams/ Taco bar/ Chicken or beef Fajitas
Fried Pickles with Chipotle mayo dipping sauce
Accompanied by an Ice sculpture of the Groom’s favorite
sports team & a mini draft beer keg

Texas BBQ Station **
BBQ short ribs/ BBQ pork spareribs/smoked sausage
BBQ brisket/ BBQ pulled pork/ coleslaw/ cheddar cheese cornbread

South of the Border
Choice of (3) **
Tortilla taquitos/ Quesadillas/ Fish tacos (whole taco seasoned giant red snapper carving)
Carne asada/ Giant burrito carving
(filled with beef, beans, rice, cheese, tomato, and avocado, with a chipotle crema)
Accompanied by homemade guacamole, Pico de Gallo, and sour cream

Cocktail Hour – Upgrades

Carving
Choice of (2) **
Herb-roasted turkey breast with cranberry sauce and gravy toppings
Honey-glazed York ham served with assorted mustards
Suckling baby pig with roasted long hot peppers and pork Au Jus
Stuffed porchetta with homemade sausage or sliced tenderloin
Tomahawk steak or steamship leg of beef
Salmon buerre Blanc or herb-roasted whole red snapper
Pastrami brisket with hot spicy brown mustard

Seafood Raw Bar & Grill **
Cold water lobster tails/ Jumbo lump crabmeat/Jumbo Shrimp
Blue point oysters/ Littleneck clams on the half-shell
Oysters and clams shucked at station

Shrimp Symphony
Choice of (3)
Ice bowl of cold cocktail shrimp/Sauteed Shrimp Oreganato
Scampi & Ala Spamga/ Blackened Cajun grilled shrimp skewers
Buttermilk panko bang bang shrimp
Served with cold shrimp salad

Please Note: Seafood Raw Bar and Shrimp Symphony options served on beautiful ice display with spicy cocktail sauce and lemon & lime wedges

Grill**
Mini roasted corn crab cakes and grilled octopus

OR

Seafood Wellington **
Shrimp & bay scallops baked in garlic parmesan cheese homemade puff pastry served with a side of scampi

Served with lemon wedges, spicy cocktail sauce, horseradish & Tabasco sauce

Sushi Display **
California Rolls/ Spicy Crab Rolls/ Vegetable Rolls/ Salmon and Spicy Tuna Rolls
Accompanied by wasabi, pickled ginger & soy sauce

Salad
Choice of (1)

The Spring
Spring mix, roasted pears, candied walnuts & dried cranberries with a raspberry vinaigrette

The Royale House Salad
Iceberg and romaine lettuce mix with Red cabbage, halved grape tomatoes, cucumbers, croutons With a house balsamic dressing

Caesar
Romaine lettuce with shaved parmesan and homemade croutons with a classic Caesar dressing

Poultry

Florentine
Oven-roasted chicken with baby spinach, ricotta &asiago cheese, shallots, In a roasted red pepper alfredo sauce

Champignon
Breast of chicken stuffed with wild mushroom, aged provolone In a black truffle cream sauce

Saltimbocca
Boneless breast of chicken rolled with prosciutto and sage, Topped with lemon cheese sauce

Asiago
Baked chicken with asiago cheese, spinach, mushrooms and sundried tomato Topped with a Roma Sauce

Meat

The Royale Signature Prime Rib
Served with creamy horseradish and Au Jus

Delmonico
10 oz sterling prime char-grilled Rib-eye natural Au Jus creamy horseradish

Short Ribs
Braised slow-roasted beef short ribs with soft polenta or garlic mashed potatoes
Finished with a demi glaze

Chateaubriand
The classic sliced filet of beef tenderloin served with your choice of a Port wine reduction or mushroom bordelaise

Filet Mignon
Served with sauteed wild mushrooms with your choice of
A Bordelaise sauce or Roasted Shallot port wine demi glaze

Filet Mignon Oscar
Jumbo lump crabmeat, grilled asparagus finished with hollandaise sauce

Surf and Turf**
Grilled filet mignon with a slow-roasted lobster tail

From the Sea

Stuffed Flounder

Jumbo Stuffed Shrimp
Broiled stuffed shrimp topped with crab imperial
Nantua Crab Sauce

Stuffed Salmon
Stuffed Salmon with jumbo lump crab imperial
Hollandaise Sauce

Teriyaki Glazed Salmon
Fresh Salmon, teriyaki glaze, sesame seeds, scallions

Jumbo Lump Crab Cakes
Jumbo lump crab meat cakes, served with roasted red pepper aioli

Chilean Sea Bass
Prepared with a citrus marinade and topped with a miso glaze,
Served over sauteed spinach

Lobster Tails (*MP)

Viennese Sweet Table

Signature 3-tier wedding cake

Assorted Sweet Cakes

Pastries
Baklava/Blondies/Brownies/Carrot Cake/Cannoli/Chocolate Mousse Cups
Cream Puffs/Eclairs/Fruit Tarts/Ricotta Cheese Samplers
Peanut Butter Mousse Cups/Red Velvet Cupcakes
Chocolate Cheesecakes
Chocolate Covered Strawberries
Assorted tartlets

International Coffee and Espresso Station with Barrista
Includes premium cordials such as Tia Maria, Chambord, Bailey’s Irish Cream
Sambuca, Disaronno Amaretto, Jameson Irish Whiskey, Drambuie, Grand Marnier
Chocolate cordial cups and Espresso
Served with chocolate shavings, whipped cream, sugar sticks

Ice Cream Sundae Bar & Belgium Waffles **
Served with vanilla and chocolate ice cream
Chocolate chips/mini M&Ms/crushed Oreos
Reese’s peanut butter chips/ sprinkles/ chocolate Syrup
caramel/ whipped cream/ maraschino cherries

Additional Dessert Options

French Macaroon Tower
A towering delight of various flavors and colors

Candy Bar

Chocolate Fountain
Milk Chocolate/ fresh strawberries/ bananas/ pineapple/ Rice Krispy treats
Potato chips/ pretzel rods/ pound cake/ graham crackers

Crepe Station
Freshly made crepes/ Banana Nutella/ Strawberries & cream
Assorted Berries/ Chantilly Cream/ Hershey’s Chocolate sauce/ powdered sugar

Custom Carved Ice Sculpture $550
Martini Bar w Ice Luge $1250
Custom Ice Bar $5000
GOBO Design $350
Additional Hour w bar $15
Additional Hour no bar $10

*Ordained Minister on Staff – inquire about pricing
*Beautiful indoor ceremonies and lavish outdoor ceremonies – inquire about pricing

After-Party Enhancements

Late Night Cheesesteaks
Prime steak, sauteed onions, cheese whiz
Wrapped and served to go!

South of the Border Taco Station
Mexican-style beef and chicken served with Spanish rice/ refried beans/ shredded lettuce
Diced tomatoes/ warm cheddar sauce/ grated cheddar & Monterey jack cheese
Sour cream/ Pico di Gallo/ Guacamole
Hard and soft taco shells
French Fry Station
Sweet potato fries/ waffle fries/ curly fries/ “Crab” fries
Ketchup/ Malt Vinegar/ Cheese Whiz
The Butchers Block
(Choice of One)
Prime meat Carvings
New York Strip
Whole Suckling Pig
Whole Roasted Lamb
Veal Chop
Angus Prime Rib
Tomahawk Steak
Lobster Roll Station
Maine lobster served on a toasted buttered roll